Hey there — welcome to CookieYumm!
What started as a simple love for baking quickly spiraled into a full-blown cookie obsession. After buying my very first KitchenAid mixer in February, 2025, I spent countless nights experimenting, mixing, taste-testing, and… buying way too many ingredients (no regrets).
By day, I’m Daniel — a Purdue University Global graduate and Certified Clinical Medical Assistant (CCMA). I care for patients, then come home and jump straight into cookie mode. Baking became my escape, my creativity outlet, and eventually… my calling.
But CookieYumm became real thanks to one person: my sister Michelle. She’s the hype-woman, the marketing brain, and the one who said,
“Daniel, people NEED these cookies.”
And she was absolutely right.
And of course, I can’t forget my five little co-bakers: Noah (10), Angie (10), Izzy (9), Lily (9), and Abby (7). Together, we’ve turned our Brookston kitchen into a full-on cookie lab — where creativity meets comfort, and where every flavor is crafted with love, laughter, and just the right amount of chaos. Fun fact: little Angie was actually the brain behind the name CookieYumm, proving even the tiniest chefs can have the biggest ideas!
If you’re looking for cookies that taste like joy — you’re in the right place.
Bake. Bite. YUMM! 💛🍪
